(CEREFOLIUM CRISPUM) One of the easiest herbs to grow that you will ever find! Plant it where you want it however, it puts down a taproot and is hard to transplant. Related to parsley, Chervil is often called garden chervil. Widely used as a cooking herb, it used to season mild-flavored dishes. It is sometimes called "gourmet\'s parsley" because of its mild taste. In fact, in France, Chervil, or Cerfeuil as they call it, is very popular in dishes there. Here is a tip.. try the young leaves in scrambled eggs or an omellette.. delicious! You will think you are in Paris! Chervil is in fact used around the world in recipes for seasoning poultry, seafood, and vegetables. It is said to have some medicinal benefits in that it was used as a skin cleanser, blood purifier, digestive aid, blood pressure reducer,and even has been said to cure the hiccups! The tea is said by some herbalists to help keep the complexions of girls between the ages of 15-18 clear. Overall, chervil is a healthy culinary herb to keep around the kitchen. It has even been said to be somewhat of a pest control in the garden, with many people swearing that it repels slugs.'; ?> Order <? echo $common; ?>, <? echo $sci; ?>, Herb Seeds

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Any statement made concerning medical conditions treated with this herb is not intended as sound medical advice. The seeds are NOT to be ingested only planted. Herbs need to taken only with the guidance of a trained physician or established herblist.

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