Scientific Name: Taraxacum officinale 'sativum'
Common Name: French Dandelion
Other Common Names:
Chiang Nou Ts'Ao, Chin Tsan
Ts'Ao, Common Dandelion, Dandelion, Diente De Leon, Gewone Paardebloem, Hindiba
Berri, Huang Hua Ti Ting, Kara Hindiba, Khas Berri, Kou Ju Ts'Ao, Lion's Tooth,
Maitiainen, P'O Kung Ying, P'U Kung Ying, Pissenlit, Priest's Crown, Pu Gong
Ying, Seiyo-Tanpopo, Swine's Snout
Plant Type: Perennial
Where To Plant: Full Sun to Partly Shady
Soil Types: Average
Zones (See US Zone map): 3-10
Number of Seeds Per Pack: 50
Notes: Edible green, improved over wild Dandelion. Good in salads. Also, cooked like spinach.
TARAVACUM OFFICINALE SATIVUM 'Thick-leaved Improved' The lowly weed has been improved as an edible green. This strain features tender fleshy leaves very high in iron, ideal for spring salads or cooked like spinach.
Any statement made concerning medical
conditions treated with this herb is not intended as sound medical advice. The
seeds are NOT to be ingested only planted. Herbs need to taken only with
the guidance of a trained physician or established herblist.