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Thyme, French
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 Scientific Name: Thymus vulgaris
Common Name: French Thyme
Other Common Names:
Common Thyme, Du Thym, Echte
Tijm, English Thyme, French Thyme, Garden Thyme, Kekik, Pile, Summer Thyme,
Tati-Zyako-So, Thym Grandes Feuilles, Thyme, Tomillo, Winter Thyme, Zombi Nan
Bois
Plant Type: Perennial
Where To Plant: Full Sun to Partly Shady
Soil Types: Average
Zones (See US Zone map): 4-9
Germination: Easy
Number of Seeds Per Pack: 100
Uses: Culinary
Notes: Sweeter than English variety. Preferred by the French.
THYMUS VULGARIS (Summer Thyme) Narrow leaves, distinctly greyer and sweeter than English. Preferred by the French. Needs some winter protection. Aromatic low growing bush or creeping herbs, ideal for rockeries, borders, or along pathways. Pretty pink or purple blossoms are a favourite of honeybees. Culinary and medicinal value. Grow indoors or out in full sun. Indispensable in French cooking. There is almost no stew, soup, or ragout that does not call for a pinch or two. Appropriate seasoning for rich meats and fish; improving their digestibility. Essential in bouquet garni.
Price: $2.00/pkt
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Any statement made concerning medical
conditions treated with this herb is not intended as sound medical advice. The
seeds are NOT to be ingested only planted. Herbs need to taken only with
the guidance of a trained physician or established herblist.
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