Amaranth, Grain

AMARANTHUS HYPOCHONDRIACUS. Staple of the Aztec Indians. Each plant is capable of producing 40,000 - 60,000 edible seeds. Very nutritious. Amaranth is notably high in protein, 15-18 percent. It also contains exceptional amounts of calcium, iron, potassium, phosphorous and vitamins A, C and E. The germ of the Amaranth Seed is high in linoleic rich unsaturated oil. On top of this, its fiber content is 3 times higher than wheat.

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Any statement made concerning medical conditions treated with this herb is not intended as sound medical advice. The seeds are NOT to be ingested only planted. Herbs need to taken only with the guidance of a trained physician or established herblist.
 

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