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Cumin, Black
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 Scientific Name: Nigella sativa
Common Name: Black Cumin
Other Common Names:
Ajenuz, Black Cumin,
Corekotu, Cummin,Black, Fennel Flower, Habbat Soda, Jintan Hitam, Kalonji,
Nutmeg Flower, Roman Coriander, Tarate
Plant Type: Annual
Where To Plant: Full Sun to Partly Shady
Soil Types: Average
Zones (See US Zone map): Annual
Germination: Easy
Number of Seeds Per Pack: 75
Uses: Culinary
Notes: Use like black pepper, also in rye bread and other cooking. Also medicinal.
NIGELLA SATIVA. (Fennel flower; Russian or black caraway) The Indian condiment and spice kalonji commonly featured in Indian dhals. Equally at home in Russian rye bread, a staple even cosmonauts cannot do without! Aromatic black seeds resemble fennel in odour and taste something like peppery nutmeg. Seeds are pure serendipity in the kitchen: can be ground and used with near abandon like black pepper.
Order Black Cumin seeds on Amazon
*These seeds are being sold on Amazon. As an Amazon Associate I earn from qualifying purchases.
*These seeds are being sold on Amazon. As an Amazon Associate I earn from qualifying purchases.
Any statement made concerning medical
conditions treated with this herb is not intended as sound medical advice. The
seeds are NOT to be ingested only planted. Herbs need to taken only with
the guidance of a trained physician or established herblist.
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