Marjoram, Sweet

Scientific Name: Origanum majorana
Common Name: Sweet Marjoram
Other Common Names: Knotted marjoram, Wurstkraut, Adi Mercankosk, Common Marjoram , Echte Marjolein , Joy Of The Mountain, Knotted Marjoram, Marjolaine, Marjoram, Margaram, French Marjoram, Marjoram, Wild, Mayorana, Mayorana-So, Mercenkosk, Oregano, Oregano De Espana, Origanium, Perennial Marjoram, Pot Marjoram, Raihan Jabaili, Raihana Kiwilka, Sweet Marjoram, Sweet Marjorom Turkish Oregano, Wild Marjoram, Wild Oregano, Wilde Marjolein, Winter Oregano, Winter Marjoram,
Plant Type: Perennial
Where To Plant: Full Sun to Partly Shady
Soil Types: Average
Zones (See US Zone map): 9-11
Germination: Easy
Number of Seeds Per Pack: 100
Uses: Culinary
Notes: Good pot plant, strong spicy flavor for soups, sauces, stews, sausages, meatloaf, also good in potato salad.

ORIGANUM MAJORANA Leaves add strong, spicy flavor to soups, sauces, stuffings, stews. Rubbing with fresh leaves before roasting improves all strong meats. Adds special flavor to sausages and meatloaf. A must in German potato soup.

Price: $1.95/pkt

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Any statement made concerning medical conditions treated with this herb is not intended as sound medical advice. The seeds are NOT to be ingested only planted. Herbs need to taken only with the guidance of a trained physician or established herblist.

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