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Mustard, White
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 Scientific Name: Brassica hirta
Common Name: White Mustard
Other Common Names:
Beyaz Hardal, Guzark, Hu Chieh,
Khardal, Mostaza Blanca, Mustard, Mustard Cress, Sarshapa, Siro-Garasi, White
Mustard, White-mustard, Witte Mosterd, Yellow Mustard
Where To Plant: Full Sun to Partly Shady
Soil Types: Average
Zones (See US Zone map): 6-11
Germination: Easy
Number of Seeds Per Pack: 100
Uses: Medicinal
Notes: Seeds used in pickles, sausage, sauerkraut. Leaves good in salads and sandwiches. Makes American Mustard.
BRASSICA HIRTA. (Mustard Cress) True companion to curled cress for salads and sandwiches. Sow 4 days after cress to mature concurrently. Whole seeds are used to season pickles, sausages and sauerkraut. The well known condiment is prepared from ground mustard seeds.
Price: $1.95/pkt
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Any statement made concerning medical
conditions treated with this herb is not intended as sound medical advice. The
seeds are NOT to be ingested only planted. Herbs need to taken only with
the guidance of a trained physician or established herblist.
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