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Sage, Spanish
SOLD OUT
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 Scientific Name: Salvia lavandulifolia
Common Name: Spanish Sage
Other Common Names:
Plant Type: Perennial
Where To Plant: Full Sun to Partly Shady
Soil Types: Average
Zones (See US Zone map): 11+ or Greenhouse
Germination: Easy
Number of Seeds Per Pack: 25
Uses: Culinary
Notes: Type of sage used in cooking in Spain. Studies show it helps lower blood sugar without affecting insulin levels.
SALVIA LAVANDULIFOLIA (Lavender Sage) In Spain this is the only sage used in cooking. It has smaller leaves, and stronger flavor and aroma than garden sage (S. officinalis). The oil is distilled and harvested commercially. It is also a popular antidiabetic used throughout Spain. Studies confirm that it is effective for blood sugar, lowering without affecting insulin levels.
Price: $2.50/pkt
OUT OF STOCK - CROP FAILURE!
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Any statement made concerning medical
conditions treated with this herb is not intended as sound medical advice. The
seeds are NOT to be ingested only planted. Herbs need to taken only with
the guidance of a trained physician or established herblist.
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