Scientific Name: Cerefolium crispum
Common Name: Chervil
Other Common Names:
Brussels Winter Chervil, Chervil, Common Chervil, French Parsley, Garden Chervil, Apo Perexil, Azmacug Baldaranolisten,
Azmatsug Baldaranolisten, Div Kereviz, Cerefolio, Aed-Harakputk, Cerfeuil, Cerfeuil CultivÚ, AnthrÝskos, Anthriskos, Fragkoma´ntanˇs,
Frankomaintanos, Turbolya, Zamatos Turbolya, Kerfill, Cerfoglio,Chabiru, Chavuru, Shiyaku, Ca-Bil, Chabil, Chyabil, Chyeobil, Chyobil,
Cya-Bil, Cyeo-Bil, Lapu Karvele, Dar×inis Builis, Hagekj°rvel, Kj°rvel,Trybula Ogrodowa, Cerefˇlio, Cerefˇlio, Cerefolho, Cerfuei,
Cherfuei, Asma?ui, Asmatui, Hatma?uchi, Hatmatuchi De Gradina,, Kervel, Kervel, Kupyr Butenelistnyj, Costag, Trebulka, Trebulka Vonavß,
Vrtna Krebuljica, Cerafolio, Cerefoleo, Perifollo, Dansk K÷rvel, K÷rvel, Trńdgňrdsk÷rvel, Franz÷sische Petersilie, Gartenkerbel, Kerbel,
Harakputk, Kirveli, Maustekirveli, Kervel, Cerfull, K°rvel, KerblÝk Trebule,Bagdumis Afrangi, Maqdunis Afranji, Maqdunis Franji
Plant Type: Biennial
Where To Plant: Full sun
Soil Types: Average
Zones (See US Zone map): 3-9
Germination: Easy. Sow at 60░F
Number of Seeds Per Pack: 100
Notes: Used in many dishes including Chervil soup.
(CEREFOLIUM CRISPUM) One of the easiest herbs to grow that you will ever find! Plant it where you want it however, it puts down a
taproot and is hard to transplant. Related to parsley, Chervil is often called garden chervil. Widely used as a cooking herb, it used to season
mild-flavored dishes. It is sometimes called "gourmet's parsley" because of its mild taste. In fact, in France, Chervil, or Cerfeuil as they
call it, is very popular in dishes there. Here is a tip.. try the young leaves in scrambled eggs or an omellette.. delicious! You will think
you are in Paris! Chervil is in fact used around the world in recipes for seasoning poultry, seafood, and vegetables. It is said to have some
medicinal benefits in that it was used as a skin cleanser, blood purifier, digestive aid, blood pressure reducer,and even has been said to cure
the hiccups! The tea is said by some herbalists to help keep the complexions of girls between the ages of 15-18 clear. Overall, chervil is a
healthy culinary herb to keep around the kitchen. It has even been said to be somewhat of a pest control in the garden, with many people swearing
that it repels slugs.
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Any statement made concerning medical
conditions treated with this herb is not intended as sound medical advice. The
seeds are NOT to be ingested only planted. Herbs need to taken only with
the guidance of a trained physician or established herblist.