DIANTHUS CARYOPHYLLUS (Carnation) Clove-scented flowers were once used to flavor ales and wines, especially celebration cups at coronations, hence its name 'carnation'. Fragrance is valuable in potpourris and herb sachets. Clove-pink syrup, made by infusing the petals in a hot sugar syrup, is delectable on fruit salads or stewed fruits.
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Any statement made concerning medical
conditions treated with this herb is not intended as sound medical advice. The
seeds are NOT to be ingested only planted. Herbs need to taken only with
the guidance of a trained physician or established herblist.