Fennel, Sweet

Scientific Name: Foeniculum vulgare dulce.
Common Name:  Sweet Fennel
Other Common Names:

FOENICULUM VULGARE DULCE. Chopped leaves are excellent with oily fish, such as mackerel, eel and salmon, for they improve digestibility. Also in soups, salads and stews. Fennel tea is given to infants for its calming and anti-flatulent effects.

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Any statement made concerning medical conditions treated with this herb is not intended as sound medical advice. The seeds are NOT to be ingested only planted. Herbs need to taken only with the guidance of a trained physician or established herblist.
 

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