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Sage
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 Scientific Name: Salvia officinalis
Common Name: Sage
Other Common Names:
Broadleaf Sage, Common Sage,
Dalmatian Sage, Echte Salie, Garden Sage, Kitchen Sage, Sage, Salvia, Sarubia,
Tibbi Adacayi
Plant Type: Perennial
Where To Plant: Full Sun to Partly Shady
Soil Types: Average
Zones (See US Zone map): 5-9
Germination: Easy
Number of Seeds Per Pack: 25
Uses: Culinary
Notes: Culinary herb also good hair tonic.
SALVIA OFFICINALIS. The old proverb, 'Why should a man die whilst sage grows in his garden?' attests to great medicinal repute once held by sage. Best known today is garden sage, the flavoring variety appreciated in cuisines throughout the world. (Dalmatian Sage) The main culinary varieties popular with onions for poultry stuffing and for flavoring rich meats like pork or duck. Also in homemade sausage, omelettes, cheese and bean dishes. Sage tea gargle is valuable for sore throat. Grey-green pebbly leaves, pale blue flowers The most commonly grown culinary variety.
Price: $2.25/pkt
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Any statement made concerning medical
conditions treated with this herb is not intended as sound medical advice. The
seeds are NOT to be ingested only planted. Herbs need to taken only with
the guidance of a trained physician or established herblist.
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