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Sorrel, Sheep
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 Scientific Name: Rumex
acetosella
Common Name: Sheep Sorrel
Other Common Names:
Acederilla, Acetosella, Acidula,
Chuka Palam, Chutrika, Cizana, Common Sheep Sorrel, Common Sorrel, Kleiner Sauer
Ampfer, Petite Oseille, Red Sorrel, Schapenzuring, Sheep Sorrel, Sheep's Sorrel,
Sorrel, Sorrel, Sheep, Sorrel,Field, Sorrel,Sheep'S, Tangax Uqux, Wild Sorrel,
Wilde Zuring
Plant Type: Perennial
Where To Plant: Full Sun to Partly Shady
Soil Types: Average
Zones (See US Zone map): 4-8
Germination: Easy
Number of Seeds Per Pack: 100
Uses: Culinary
Notes: Tea used for fevers, inflammation, diarrhea, excessive menstruation and cancer.
RUMEX ACETOSA. Most famous for sorrel soup. Large, succulent, slightly acid-tasting leaves give zest to salads and any dish which is insipid in itself. Remove flowering tops as they appear to keep leaves tender. A major improvement! Unlike standard sorrel varieties, Profusion does not go to seed at all. Produces bushels of tender, fleshy leaves all season, long after standard varieties turn tough and bitter.
Price: $1.95/pkt
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Any statement made concerning medical
conditions treated with this herb is not intended as sound medical advice. The
seeds are NOT to be ingested only planted. Herbs need to taken only with
the guidance of a trained physician or established herblist.
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