Scientific Name: Origanum majorana
Common Name: Sweet Marjoram
Other Common Names: Knotted marjoram, Wurstkraut, Adi Mercankosk, Common
Marjoram , Echte Marjolein , Joy Of The Mountain, Knotted
Marjoram, Marjolaine, Marjoram, Margaram, French Marjoram, Marjoram, Wild,
Mayorana, Mayorana-So, Mercenkosk, Oregano, Oregano De Espana, Origanium,
Perennial Marjoram, Pot Marjoram, Raihan Jabaili, Raihana Kiwilka, Sweet
Marjoram, Sweet Marjorom Turkish Oregano, Wild Marjoram, Wild Oregano, Wilde Marjolein,
Winter Oregano, Winter Marjoram,
Plant Type: Perennial
Where To Plant: Full Sun to Partly Shady
Soil Types: Average
Zones (See US Zone map): 9-11
Number of Seeds Per Pack: 100
Notes: Good pot plant, strong spicy flavor for soups, sauces, stews, sausages, meatloaf, also good in potato salad.
ORIGANUM MAJORANA Leaves add strong, spicy
flavor to soups, sauces, stuffings, stews. Rubbing with fresh leaves before roasting improves all strong meats. Adds special
flavor to sausages and meatloaf. A must in German potato soup.
Any statement made concerning medical
conditions treated with this herb is not intended as sound medical advice. The
seeds are NOT to be ingested only planted. Herbs need to taken only with
the guidance of a trained physician or established herblist.